You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this...
Author: Chef Shadows
This is from Bobby Flay, from the episode of Middle Eastern Grilling. This sounds like a different, refreshing salad. I will probably use any honey I have...
Author: Scoutie
I'm really liking the fish with mint recipes I've encountered so I was jazzed to see this recipe in The Times-Picayune. I have another nice pink snapper...
Author: Busters friend
Make and share this Baked Frittata With Green Peppers and Yogurt recipe from Food.com.
Author: Chef 669019
The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over...
Author: Pastryismybiz
From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs...
Author: Nana Lee
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread,...
Author: threeovens
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe...
Author: mersaydees
This is an easy-to-make, filling, and delicious Middle Eastern dish that uses ingredients from the pantry. I often get compliments on my one-pot version...
Author: Vita258
I spent two months in Kazakhstan living with an Uzbek family. Following are some of the recipes I picked up there. I wasn't always sure what spices were...
Author: Boonlong
Make and share this Fish Balls in Tomato-Basil Sauce recipe from Food.com.
Author: Sephardi Kitchen
This really is a One Dish Meal and has been a favorite of my friends for years. It is quick and easy to prepare and if your friends are big into pasta...
Author: Johnskis Kitchen
Make and share this Assyrian Chicken and Potatoes With Yellow Rice recipe from Food.com.
Author: Dienia B.
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor so you end up with skinless grilled chicken that's as delicious as it...
Author: Stacia_
This is another example of something I came up with while rummaging through my cupboard. The reason I am using the term aubergine rather than "eggplant"...
Author: dk683
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Pinot Noir or Grenache
Author: GoldsmithLissa
Lentils, black eyed peas and fine noodles make up this soup. Meatballs are dropped into simmering soup and garnished with mint, pepper and cinnamon. Ashe...
Author: Olha7397
Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved...
Author: swtpea1974
Make and share this Khoresh Karafs - Persian Celery Stew recipe from Food.com.
Author: Barbell Bunny
This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but...
Author: Mia in Germany
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Author: littlemafia
This is from "Gatherings", a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont.
Author: Maxxr
Make and share this Tuna and Lentil Salad recipe from Food.com.
Author: Dienia B.
Make and share this Maast-O-Khiar - Persian Cucumber Sauce recipe from Food.com.
Author: Molly53
This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your...
Author: littlemafia
This sounds very good! If you have one, try using your immersion blender instead of the food processor for ease and quick clean up. Extra pita chips can...
Author: Scoutie
From the "Jerusalem" cookbook. This recipe is the original one that served as inspiration for Recipe #513470, except this one calls for frying the fish....
Author: zeldaz51
From an unknown cookbook that states that this goes well with cinnamon rice. Can be either grilled or broiled.
Author: Oolala
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon...
Author: Rita1652
Samosas with a persian twist. The subtlety of mint really makes the rest of the savory ingredients shine.
Author: fruitpunchmouth
Make and share this Moroccan Couscous Salad recipe from Food.com.
Author: tbean1
This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate...
Author: Um Safia
This is Day 3: Dinner, on the 21 day Wonder Diet. You can use any firm fish that is n season for this recipe. Sumac is a type of Middle-Eastern Spice,...
Author: Sara 76
Recipe courtesy of SIMPLE by Yotam Ottolenghi, 2018. These can be snacked on as they are, at room temperature, or served with a green tahini sauce and...
Author: Food.com
This is my husband's absolute favorite thing I make. It's a bit of work, but it's worth it! It's a typical Israeli snack which you can eat any time of...
Author: Devora
Make and share this Spicy Jerusalem Artichokes-Canning recipe from Food.com.
Author: Diana Adcock
Make and share this Suzanne's Ghormeh Sabzi recipe from Food.com.
Author: Bijanos
A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry...
Author: Steven Michael
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting,...
Author: umisa
Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.
Author: MsBindy
This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup.
Author: morgainegeiser
Make and share this Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver) recipe from Food.com.
Author: Jewpanese cook
Make and share this Grilled Harissa Carrot Hummus recipe from Food.com.
Author: Rick M.
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory...
Author: kitty.rock
Make and share this Aash-E Sholeh-Ghalamkar recipe from Food.com.
Author: daan6822